Covid-19 Guidelines For Dietitians

Covid-19 Guidelines For Dietitians Below are the guidelines for dietitians regarding nutrition management of critically ill and acutely unwell hospitalised patients during the COVID-19 pandemic. We have included guidelines from SASPEN, AuSPEN, the British Dietetics...

Newsletter: November 2018

Newsletter: November 2018 Introduction to The Hospital Dietitians Interest Group (HDIG) The HDIG was formed in 2010 for the purpose of advocating on behalf of dietitians working in the hospital environment. HDIG focusses on interacting with relevant stakeholders in...

Newsletter: August 2018

Newsletter: August 2018 Background introduction to The Hospital Dietitians Interest Group (HDIG) HDIG was formed in 2010 for the purpose of advocating on behalf of dietitians working in the hospital environment. HDIG focusses on interacting with relevant stakeholders...
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