News & Events
Covid-19 Guidelines For Dietitians
Below are the guidelines for dietitians regarding nutrition management of critically ill and acutely unwell hospitalised patients during the COVID-19 pandemic. We have included guidelines from SASPEN, AuSPEN, the British Dietetics Association (BDA), ESPEN, The...
Newsletter: November 2018
Introduction to The Hospital Dietitians Interest Group (HDIG) The HDIG was formed in 2010 for the purpose of advocating on behalf of dietitians working in the hospital environment. HDIG focusses on interacting with relevant stakeholders in the healthcare sector to...
Newsletter: August 2018
Background introduction to The Hospital Dietitians Interest Group (HDIG) HDIG was formed in 2010 for the purpose of advocating on behalf of dietitians working in the hospital environment. HDIG focusses on interacting with relevant stakeholders in the healthcare sector...
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